Drinks
Gin Martini
Gin Martini Cocktail
The one and only MARTINI cocktail is a timeless classic ordered by everyone from Churchill to Hemingway. While the precise recipe is a matter of dispute, here is what we believe to be the perfect ratio.
INGREDIENTS
- 25 ml
- MARTINI® Extra Dry
- 75 ml
- BOMBAY SAPPHIRE® Gin
METHOD
- Fill a mixing glass with ice cubes.
- Pour in MARTINI® Extra Dry vermouth and gin. Stir for about 20 seconds.
- Strain into a well-chilled Martini cocktail glass.
- Twist a peel over the cocktail, to release the oils, then drop into the drink as a garnish or garnish with an olive.
Martini Extra Dry
The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.